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Hawaiian electric pork adobo recipe4/25/2023 In fact, I think leftovers the next day are better than eating them fresh! If packaged in an airtight container, this pressure cooker chicken adobo keeps just fine in the fridge for a few days. How To Store Adobo Chicken in the Instant Pot I’ll also add a green vegetable like broccoli or beans. Cauliflower rice – This will keep your Instant Pot adobo low-carb.White rice – Good old sticky white rice is the go to in our house.Here are a few of my favorite sides dishes for chicken adobo. The sauce in this Filipino chicken adobo is so good that you need something to soak it all up. What To Serve With This Chicken Adobo Instant Pot Recipe This recipe can also be made in the slow cooker or on the stove top. Optionally top with green onions, serve, and enjoy! Carefully open the lid and set the Instant Pot to saute and simmer the sauce for a few minutes to let the flavors condense and let the sauce thicken.Cook on manual high pressure for 10 minutes, then quick release when the cooking time is up.Return all the chicken (and any pan juices) to the Instant Pot and seal the lid.Add the onion and garlic and cook until fragrant when the chicken is brown.When the oil is hot, sear the chicken skin side down first.Set your Instant Pot to saute, add the oil, and heat it up.How To Make Chicken Adobo in the Instant Pot Bay leaves – Dried leaves work just fine.Peppercorns – A few black peppercorns will be all you need.You can use rice vinegar, apple cider vinegar, or any other variety you’d like. Vinegar – I use white vinegar to give the sauce its signature tang.You also need some liquid for this pressure cooker adobo recipe. Shoyu – A Japanese-style soy sauce available in the Asian aisle at most grocery stores. ![]()
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